Defrosted roast, how come so much red liquid?

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donnieclark
Defrosted roast, how come so much red liquid?

I froze a 2.2 lb. eye of round roast. I set it in the fridge to slowly defrost. There's quite a bit of red juice on the plate it sat on. Is that flavor lost? please help. Thanks. I didn't find the right solution from the internet. References http://www.discusscooking.com/forums/f48/defrosted-roast-how-come-so-muc...