Leftover Chateaubriand What to do?

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donnieclark
Leftover Chateaubriand What to do?

I made this magnificent reversed seared Chateaubriand new yeas's eve. I cooked it to perfection, but whatever was I thinking? The roast was over 3 lbs of solid meat and I'm just 1 little person. I will not tell you what the dang thing cost The roast came out beautiful and I browned it to perfection. It is amazingly tender but it doesn't have a strong beefy flavor because a tenderloin has no fat. I've eaten it for 3 days in a row. I've enjoyed it but I have 2 lbs left. Can I freeze it? I'm thinking of cutting it into 1" steaks, putting them in to a zip lock bag, sucking out as much air as I can and sticking them in the freezer. Is that the best way? please help. Thanks. I didn't find the right solution from the internet. References http://www.discusscooking.com/forums/f48/leftover-chateaubriand-what-to-...