Corn Pudding

1 can cream style corn
2 eggs
2 tablespoons flour
1 cup milk
2 tablespoons butter
2 tablespoons sugar

1. Preheat oven to 400 degrees
2. Pam casserole dish
3. Mix all ingredients together
4. Pour into dish
5. Bake for 30 to 35 minutes
**DO NOT stir while baking